Every restaurant owner knows the feeling — an AHS inspector walks in unannounced, and suddenly the temperature logbook becomes the most important document in the building. Is it filled in? Is it accurate? Is it even findable?
Paper logbooks fail in predictable ways: they get skipped during rush, they get wet by the sink, and they get "filled in" retroactively — which is exactly what fails an inspection. But the alternative for small restaurants has been either cheap generic apps that don't know Alberta rules, or enterprise software priced for 100-location chains.
FreshCheck is the middle path. A QR sticker on every fridge, freezer and prep station. Staff scan with the phone already in their pocket — no app, no login, five seconds. Managers get real alerts for out-of-range temperatures, missed checks and low stock. And when the inspector comes, everything is one scan away.
We're built by AdNet, an Edmonton print and digital agency. That's why the printed, laminated QR sticker kit is part of the product — we print, you stick, and someone local comes to your kitchen to set it up and train your staff. The software is the subscription; the relationship is the service.